The place where people are always hanging around is Dipity Dips at the Farmers Market in Idaho Falls, Saturdays, May through October 9:00 am – 1:00 pm. We are all looking forward to seeing what Kristina came up with this week. Here is a sample of one of her packets.
Croutons
(Don’t throw away that bread.)
Garden Herb Seasoning packet.
In a bowl I combined 2 1/2 Tbsp seasoning with 2 Tbsp Basaltic Vinegar, 2 Tbsp Red Wine Vinegar, and 3/4 cup canola oil Blend well. Dice 2 loaves of french bread into cubes.
Spoon oil mixture onto cookie sheet, add cubed bread, mix to coat, drizzle oil over top if needed and blend.
Place in preheated 400 oven for 8-10 minutes.
Serve over salad, soup or use for dipping.
Kristina is full of smiles and is ready to answer questions to the crowd as they try her wonderful creations.
She started out making these mixes for her own family and they were a hit. Her mom was the instigator and encourager in this operation and it has turned into a full time job for Kristina. What a great healthy alternative to ready mixes we find in the grocery store. I am so happy to get to know Kristina and will be watching for what come next in this entrepreneur’s life!
To see her Facebook page click here